Ingredients:

• 1 ripe banana
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• 1 cup frozen strawberries
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• 1/2 cup frozen raspberries
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• 1/4 cup passionfruit pulp
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• 1 cup coconut water
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Instructions:

Cut up the banana

In a blender, mix all the ingredients together

Mix until it's creamy and smooth

Pour into glasses and serve right away

Ingredients:

• 1 cup unsalted butter, softened
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• 1 cup granulated sugar
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• 1 large egg
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• 1 teaspoon vanilla extract
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• 3 cups all-purpose flour
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• 1/2 teaspoon baking powder
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• 1/4 teaspoon salt
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• Food coloring gel assorted colors
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• Royal icing assorted colors
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Instructions:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Divide the dough into equal portions and add a few drops of food coloring gel to each portion, kneading until the color is evenly distributed

Wrap each colored dough in plastic wrap and refrigerate for at least 30 minutes

Preheat the oven to 350F 175C and line baking sheets with parchment paper

Roll out each colored dough to about 1/4 inch thickness on a lightly floured surface

Use cookie cutters to cut out various shapes from each colored dough

Place the cut-out cookies on the prepared baking sheets, leaving some space between them

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Once the cookies are cooled, use royal icing to decorate them with assorted designs and patterns

Let the icing set before arranging the cookies on a platter for serving

Ingredients:

• 1 pizza dough
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• 1/2 cup tomato sauce
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• 1 1/2 cups shredded mozzarella cheese
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• 1/2 cup kimchi, drained and chopped
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• 1/4 cup sliced green onions
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• 2 tablespoons sesame oil
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• 1 teaspoon soy sauce
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• 1/2 teaspoon sugar
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• 1/4 teaspoon crushed red pepper flakes
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• 1/4 teaspoon garlic powder
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• 1/4 teaspoon ginger powder
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• Sesame seeds for garnish
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• Fresh cilantro leaves for garnish
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Instructions:

Set your oven to 475F 245C before you start cooking

On a floured surface, roll out the pizza dough to the thickness you want

Place the dough on a pizza stone or baking sheet after it has been rolled out

Give the tomato sauce an even cover on the dough, but leave a little space around the edges for the crust

Add the shreds of mozzarella cheese on top of the sauce

Spread the green onions and chopped kimchi out evenly on top of the cheese

Put the soy sauce, sugar, crushed red pepper flakes, garlic powder, and ginger powder in a small bowl

Mix them all together

Spread the sesame oil mix on top of the pizza

After the oven is hot, bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned

Take the pizza out of the oven and give it a minute or two to cool down

Before serving, sprinkle with sesame seeds and fresh cilantro leaves

Cut your Kimchi Pizza up and enjoy it!

Ingredients:

• 1 cup fresh blueberries
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• 1/4 cup sugar
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• 1/2 cup cream cheese
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• 1/2 cup milk
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• 1/4 cup crushed Oreos
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• Popsicle molds
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Instructions:

Mix blueberries and sugar in a saucepan

For about 5 minutes, cook over medium heat until the blueberries burst and the juices come out

Take it off the heat and let it cool down

Put the cooled blueberry mixture, cream cheese, and milk in a blender

Mix until it's smooth

The blueberry cheesecake mix should be poured into popsicle molds until they are about three quarters full

On top of each filled mold, sprinkle crushed Oreos

Put popsicle sticks into the molds and freeze them for at least four hours, or until they are solid

Take the popsicles out of the molds and enjoy once they are frozen

Ingredients:

• 2 tbsp olive oil
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• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
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• Salt and pepper to taste
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• 4 cloves garlic, minced
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• 1 small onion, diced
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• 1 cup sun-dried tomatoes, chopped
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• 1 cup chicken broth
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• 1 cup heavy cream
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• 1 tsp dried thyme
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• 1 tsp dried oregano
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• 1/2 cup grated Parmesan cheese
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• 8 oz cooked pasta of your choice
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• Fresh basil leaves for garnish
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Instructions:

In a large skillet, heat olive oil over medium heat

Season chicken pieces with salt and pepper, then add to the skillet

Cook until browned on all sides and cooked through, about 6-8 minutes

Remove from skillet and set aside

In the same skillet, add garlic and onion

Saut until softened, about 2-3 minutes

Stir in sun-dried tomatoes and cook for another 2 minutes

Pour in chicken broth and bring to a simmer

Add heavy cream, dried thyme, and dried oregano

Stir well to combine

Let the sauce simmer for 5 minutes, allowing it to thicken slightly

Stir in grated Parmesan cheese until melted and incorporated

Return the cooked chicken to the skillet, stirring to coat with the sauce

Serve the Tuscan chicken pasta sauce over cooked pasta

Garnish with fresh basil leaves before serving

Ingredients:

• 1 lb shrimp, peeled and deveined
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• 1 bunch asparagus, trimmed and cut into bite-sized pieces
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• 2 cups coconut milk
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• 2 cups chicken broth
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• 3 tbsp Thai green curry paste
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• 1 tbsp fish sauce
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• 1 tbsp brown sugar
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• 1 red bell pepper, sliced
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• 1 onion, thinly sliced
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• 2 cloves garlic, minced
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• 1 inch ginger, grated
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• 1 lime, juiced
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• 1/4 cup fresh cilantro, chopped
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• 1 tbsp vegetable oil
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Instructions:

Put vegetable oil in a large pot and heat it over medium-low heat

Put in onion, ginger, and garlic

For about two minutes, saut until the food smells good

Add the Thai green curry paste and cook for one more minute

Add the chicken broth and coconut milk

Bring to a low boil

Put in brown sugar and fish sauce

Use a stir to mix

Put in the asparagus, bell pepper, and shrimp

Simmer for about 5 to 7 minutes, or until the vegetables are soft and the shrimp is cooked all the way through

Take it off the heat and add the lime juice

Serve hot with fresh cilantro on top

Have fun!

Ingredients:

• 1/2 cup 1 stick unsalted butter
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• 1/2 cup granulated sugar
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• 1/2 cup brown sugar
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• 1 large egg
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• 1 teaspoon pure vanilla extract
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• 1 cup all-purpose flour
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• 1/2 cup unsweetened cocoa powder
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• 1/2 teaspoon baking soda
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• 1/2 teaspoon salt
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• 1 cup semisweet chocolate chips
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• 1/2 cup white chocolate chips
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• Vanilla ice cream optional, for serving
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Instructions:

Set the oven temperature to 175C 350F

Melt the unsalted butter in a 10-inch cast-iron skillet over medium heat

When melted, take it off the heat and allow it to cool a little

Add the brown sugar and granulated sugar and stir until well mixed

Blend in the egg and vanilla extract until well combined

Mix the all-purpose flour, baking soda, salt, and unsweetened cocoa powder in a different bowl

Stirring constantly, gradually incorporate the dry ingredients into the skillet mixture until a soft cookie dough forms

Incorporate the white and semisweet chocolate chips

Evenly spread out the dough in the skillet

Bake for 20 to 25 minutes in a preheated oven, or until the center is still slightly jiggly and the edges are set

After taking the skillet out of the oven, give it some time to cool

Warm double chocolate skillet cookies can be served with or without a scoop of vanilla ice cream on top

Have fun!

Ingredients:

• 1 lb ground beef
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• 4 hamburger buns
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• 2 large onions, thinly sliced
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• 1 cup beef broth
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• 2 tablespoons butter
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• 1 tablespoon olive oil
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• 1 teaspoon Worcestershire sauce
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• 4 slices Swiss cheese
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• Salt and pepper to taste
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• 4 tablespoons mayonnaise
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• 4 tablespoons Dijon mustard
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• Fresh thyme leaves for garnish
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Instructions:

Fry the butter and olive oil in a pan over medium-low heat

Add the thinly sliced onions and cook, stirring every now and then, for about 20 to 25 minutes, until the onions turn caramelized

Put the ground beef in a bowl and season it with salt and pepper

Then make 4 burger patties

Warm up the grill or griddle on the stove to medium-high heat

Add a slice of Swiss cheese to each burger patty in the last minute of cooking and grill until it's done the way you like it

Put beef broth and Worcestershire sauce in a different saucepan and heat them until they start to simmer

Add burger buns to the grill to make them a little toasty

To put it together, put Dijon mustard on top of the mayonnaise on the bottom bun

Put a burger patty with Swiss cheese on top of the mustard

Cover the burger patty with onions that have been caramelized

Add some of the beef broth mixture to the onions and drizzle it around

Put some fresh thyme leaves on top to make it look nice

Put the other half of the bun on top and serve hot

Ingredients:

• 8 slices of fresh mozzarella cheese
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• 16 pitted green olives
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• 8 slices of white bread
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• 1 cup all-purpose flour
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• 2 large eggs
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• 1 cup breadcrumbs
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• Salt and pepper to taste
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• Vegetable oil for frying
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• Fresh basil leaves for garnish
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• Marinara sauce for dipping
• 
  

Instructions:

Place 4 slices of mozzarella and 8 olives between 2 slices of white bread to make 4 sandwiches

In a shallow bowl, add flour and season with salt and pepper

In another bowl, beat the eggs

In a third bowl, place the breadcrumbs

Dip each sandwich in the flour, then the beaten eggs, and finally coat with breadcrumbs, ensuring they are fully coated

Heat vegetable oil in a deep frying pan to 350F 180C

Fry the sandwiches until they are golden brown and the cheese is melted, about 2-3 minutes per side

Remove the sandwiches from the oil and drain on paper towels to remove excess oil

Cut each sandwich into fingers or quarters for easy serving

Garnish with fresh basil leaves and serve with marinara sauce for dipping

Enjoy your Fried Mozzarella and Olive Finger Sandwiches!

Ingredients:

• 2 lbs beef stew meat, cubed
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• 4 carrots, sliced
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• 3 potatoes, diced
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• 1 onion, chopped
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• 2 cloves garlic, minced
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• 4 cups beef broth
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• 1 can diced tomatoes
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• 1 teaspoon dried thyme
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• 1 teaspoon dried rosemary
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• Salt and pepper to taste
• 
  

Instructions:

Put on low the beef stew meat, potatoes, onions, carrots, and garlic

Add the beef broth and diced tomatoes on top of the food

Pepper, salt, and dried thyme should be added

Mix everything together by stirring

There should be no leaks

Cook on low for 8 hours or high for 4 hours, until the beef is soft

If you need to, change the seasoning before serving